Yup - some jam got made and added to the store cupboard, but having so many berries left over, I, for the first time, made some youngberry syrup from a recipe in my copy of "The Preserving Book" by Lynda Brown.
All it takes is fruit, caster sugar and a small amount of citric acid.
That's all we have left of the homemade youngberry syrup I made. Although the bottle is misted over, and the contents unclear, the cordial is a deep, clear reddish colour - all 100% natural |
And it turned out to be a memory jolt for my husband, RMan. As a child he used to drink what he calls "Himbo" juice. I never saw that for sale in the shops (but there again my parents weren't German so I obviously wasn't "attuned") and thus I had never tasted it.
When my youngberry syrup was ready I gave RMan a taste and he got excited. "You made Himbo!!!" was his pleased comment.
Then his next words were, "You should market this". Guess he really did like it lol
A couple of weeks ago my daughter and her family came to visit. It was a warm day, so, during the afternoon I dished up some "Himbo" juice.
Baby cup discarded at her feet - I want Mum's juice please... :) |
My little granddaughter, HJG was busy with her baby cup, but her Mum held out the glass of Himbo for her to try. HJG took a small taste - looked up at her Mum - then grabbed hold of the glass with both hands to prevent it being taken away from her, and with deep toned grumbling "yum, yum" noises in her throat, proceed to polish of the contents. Apparently whenever she is enjoying something edible she "grumbles".
Guess I'm going to have to devote all of the youngberries I harvest next season to youngberry syrup. It is so simple to make, and being able to feed your little one's with something that doesn't contact colourants, artificial anything nor preservatives - that's special :)
I'm so privileged.
A job well done. Yum yums all round.
ReplyDeletexx
Mum - Oh, yes, indeed. Yum Yums all round :)
DeleteDani,
ReplyDeleteSounds good. Especially on a warm day. Please be sure to share the recipe when you make the next batch. I'm wondering if I could make some from blackberries or blueberries.
Dallas - I will post the recipe :) Blackberries and blueberries would use the same recipe :)
DeleteI had to google "youngberry". it sounds like a cross between a blackberry and a raspberry. I can do that!
ReplyDeleteFiD - I'm sure mixing the two berries would result in the same syrup. If you do so, please post :)
DeleteDani-what a sweet granddaughter you have. Glad she knows the good stuff!
ReplyDeleteSue - She is adorable - thank you :) Yeah - it would appear that she has her sights fixed on all the good things...
DeleteSerendipitous! I think you should defo make some to sell as well. But only if you have enough for yourselves obvs.
ReplyDeleteJean
x
Jean - (giggle) We would come first... ;)
DeleteI have never heard of young berries, they sound delicious!
ReplyDeleteChickpea - They are :) As FiD said - they are a cross between a blackberry and raspberry.
DeleteSounds yummy. I like fruit drinks very much. I haven't ever heard of young berries, either. Maybe they don't grow here.
ReplyDeleteHarry - This syrup can be made with any berry :) Nothing beats your own home grown / home made juice. You know exactly what it contains :)
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