I have decided to see if I can grow my own brew... One of the few places rooibos is grown is in the Cedarberg Mountains in the Western Cape. There they grow in very indifferent soil, in an area which has long, hot and dry summer periods, and the plants receive no irrigation. The winters - well, the Cedarberg is one of the places in South Africa where snow is generally a given in winter, so I know they can take the cold.
So I have been searching for rooibos plants for the farm, to no avail.
Thankfully though, I have managed to find some Rooibos seeds. Plants - forget! But seeds - there are loads of them available, even though each legume only produces one rooibos seed. They were pretty steeply priced at ZAR1.50 each (US$0.22) - I bought 20 - plus postage and packaging of ZAR70.00 (US$10.41) - thus that equates to ZAR5.00 / seed! Hope they are all viable...
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| Rooibos plant Image source: http://www.bigtreehealth.com |
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| Rooibos farm Image source: http://www.kapstadt.org |
Rooibos is very beneficial for the body.
"It contains calcium, potassium, magnesium, iron, zinc and sodium, as well as trace elements - copper and manganese - as well as fluoride.
Rooibos is particularly rich in flavonoids, and laboratory studies have shown that the antioxidant activity of Rooibos is similar to that of black and green tea.
Rooibos has also been shown to slow down skin cancer, inhibit the development of liver cancer and combat cancer of the oesophagus. It is also recommended as a treatment for respiratory disease and helps protect against liver disease."(The above information is taken from: http://www.rooibosltd.co.za/research/index.html and http://www.rooibossa.co.za/fact-file.html)
It has quite a distinct flavour - a sort of slightly aromatic, sweetish sensation in the mouth and it produces a reddy-brown cup of tea, as opposed to the greyish colour of a ceylon brew. It is an acquired taste.
It can be enjoyed hot or cold, with milk and sugar, black with or without sugar, or black with a slice of lemon and honey to taste.
If this experiment should fail, then I will try and get hold of a few Honeybush plants (scientific name cyclopia genistoides, cyclopia subternata or cyclopia intermedia) which are grown in, and along, the coastal district near us. Guess it's always wiser to go with what is indigenous to your specific area...
Honeybush is also used to make tea - not quite as aromatic as Rooibos, but a healthy tea, none the less.
Both the visual and the colours of these pea-like flowers on this honeybush plant strengthen my resolve to grow only useful plants in my garden.
Why waste precious resources (soil nutrients, water, etc) on purely ornamental plants? If one can also benefit nutritionally, then bring them on...!
Why waste precious resources (soil nutrients, water, etc) on purely ornamental plants? If one can also benefit nutritionally, then bring them on...!
For more information on the Honeybush please go to:
http://www.arc.agric.za/ or
http://www.plantzafrica.com/plantcd/cyclopiagenistoides.htm and http://www.capehoneybushtea.co.za/processing.htm
Now, all I have to sort out is RMan's coffee...




