"Self-sufficiency does not mean 'going back' to the acceptance of a lower standard of living. On the contrary, it is the striving for a higher standard of living, for food that is organically grown and good, for the good life in pleasant surroundings... and for the satisfaction that comes from doing difficult and intricate jobs well and successfully." John Seymour ~ Self Sufficiency 2003
Showing posts with label harvest. Show all posts
Showing posts with label harvest. Show all posts

Saturday, 7 December 2024

A tithe

The two stray cats who arrived some years ago, never left.  We named them the Tractor Shed cats because that's where they stayed when they suddenly appeared.  Initially they were very shy and reclusive, but they have since become far bolder, and now, most days, can be found lounging on my patio table or even sitting on my patio chair - waiting very patiently for the one meal I provide them at the end of each day.  The other meal(s) they have to source or themselves, because that is the whole point of farm cats.

Tractor shed cats patiently waiting for their daily meal

By other meals, I generally mean rodents who enjoy feasting on my tomatoes, strawberries or baby butternut.  But occasionally, the farm cats need some variety to their diet, and this morning I found evidence of a mousebird who wasn't quite quick enough.

Evidence of a mousebird who wasn't quick
enough for the farm cats

There are plenty of mousebirds here in early spring - with the early season blackberries to devour.

There were so many a few weeks ago that I feared that I wouldn't get a berry crop this year.  Please, don't get me wrong.  I have no problem with paying a tithe, but sharing 90% and being provided with 10% isn't quite my idea of a tithe.

Partially eaten fruit

At least most of these berries were consumed

The mousebirds are also so wasteful.  If they would just eat a whole blackberry before moving onto the next tender morsel it wouldn't be so bad, but they seem to prefer sampling as many as possible.

Broken branch-lets = wasted fruit

They seem to be such an eager lot - in their rush to sample as many berries as possible they completely disregard the integrity of the bush - with many broken branch-lets being the evidence of this feeding frenzy.

A sample of the blackberries I have managed to
harvest for my freezer

I can't really complain though.  I have managed to pick sufficient blackberries for my freezer - for blackberry pie and jam in the future. 






 



Saturday, 2 December 2017

Harvesting and rooting

Youngberries at various stages of ripeness
I have started to harvest youngberries - and have discovered that I have competition.

Not the normal competiton - not the normal mousebirds, mice nor snails, but the four-legged kind of competition.  Actually, (without jinxing it) in contradiction with last year, I haven't seen a single mousebird this year...?
Stellar searching for ripe youngberries at ground level
It turns out that Stellar has a penchant for youngberries, and, braving the countless prickles / tiny thorns to her nose (I can't see how she can avoid them) she helps herself to ripe youngberries down at floor level.   She even takes them straight from my hand 😆

I never knew dogs ate berries...

Just a bowl of unimaginable yumminess 😆
Tonight we are having a fruit salad with freshly picked plums and youngberries and I have already harvested enough berries already to make 3 bottles of youngberry cordial and 4 large jars of jam - and I have at least 7 more harvests to gather in...

Help!!

I reckon I'll be giving away a lot of fresh youngberries this year... 😀

Then, the other day I wanted to make mashed potatoes and when I went to get some from my pantry I saw that they had all started sprouting.
My potatoes had started sprouting from the eyes
I was faced with a conundrum...

I normally plant those, but, on that day I didn't have enough potatoes to allow for dinner - and planting.  And I felt sorry for the effort that the potatoes had gone to - I couldn't just remove the sprouting bits and toss them in my worm farm.
Freshly harvested potato "sprouts"
So, I carefully removed the sprouting bits of the potatoes and placed them in my (microgreen) sprouting tower.

Giving them a quick rinse, and leaving some water in the lower section, I put them aside.
Potato sprouts at 1 week
 I gave them a fresh rinse every day for a week.
Potato sprouts at 2 weeks
 This week they're beginning to grow leaves...
The roots are happily making their way to the water in the lower
 section of the (microgreen) sprouting tower
...and the roots are developing in the lower section.

I have never planted potatoes in this state.  Will they grow??  I guess they probably will, but I'll have to keep the soil good and damp until the 2nd set of leaves emerge.

Will be an experiment to end all experiments.

If it works, then I never have to sacrifice potatoes anymore - I will just "cultivate" the sprouting bits...

I'll let you know 😁

Monday, 9 October 2017

Pickled broad beans (fava beans)

Broad beans are like zucchini - boy, do they proliferate...!

So I really tried to limit the number of broad bean plants that went into the ground this year.  But, even with 6 plants, I had more than I could give away and more than RMan was willing to eat - to frequently.  So, I went searching for some way to preserve them.
The umteenth harvest of broad beans
I had tried blanching and freezing them a few years ago, only to take them from the freezer and discover that they had "turned".  I obviously didn't prep them properly, or I left them in the freezer for too long.  I'm not sure which error I made, but I wasn't keen to try that again.  They were revolting.

Drying for me is not an option, as the yucky looking brown beans don't appeal.

Then I hit upon a recipe for marinating broad beans.  But, the life span was still too short - only 3 - 4 days in the fridge.  That is classified as serving them too frequently as far as RMan is concerned...

Finally, I found a recipe to pickle broad beans.
Pre-cooked, twice shelled, and ready to add to the pickling liquid
 in the sterilized jars.
Just a note on the jars.  Yes, they are re-purposed, but their
 previous contents were not vacuum sealed so the lids are
re-usable and will form a perfect seal when water bathed.
I shelled them (from the main pod) and, after boiling them for 5 minutes, allowed them to cool and I then removed the inner "sheath".  Yeah, I'm a sucker for punishment... 😏  It is tedious and time consuming, but we prefer to eat broad beans that way.
The inner shell / sheaths went to the dogs
As I am on a zero waste everything mission, the outer pops went to my compost heap, and the inner shell / sheaths went to the dogs - they L-O-V-E broad bean shells.
On the left is the plain pickled broad beans, and on the right
 is two jars of water bathed pickled broad beans.
One jar was just pickled (3 - 4 months), but the other two were placed in the pickling liquid and then water bathed in order to prolong their life (6 - 8 months).

I will report back on the pickled broad beans in 3 weeks time.  And, I will also report back IF the water bathed broad beans are not viable after six months  If you don't hear from me, then they were good 😏



If you'd like to try for yourself, here is the recipe I used.


Ingredients
1 shelled broad beans 
1 cups water
1 cups white vinegar (apple cider)
2 tablespoons kosher salt
2 tablespoons sugar
1 large red chilli pepper or 4 - 5 dried chillies
4 cloves garlic
4 teaspoons mustard seeds
2 teaspoons fennel seeds
2 teaspoons coriander seeds

Instructions
Shell the beans. 
In a large pot of boiling water, blanch the beans for 3-5 minutes or until bright green and tender-crisp. Drain, and immediately transfer to an ice water bath to stop the cooking process.  Remove 2nd shell / membrane.
In a medium saucepan set over high heat, bring water, white vinegar. kosher salt and sugar to a boil. Continue boiling for 2-3 minutes, or until the salt and sugar are completely dissolved.
Divide the chili pepper between the sterilized jars, and add two garlic cloves, 2 teaspoons of mustard and fennel seed per jar.
Fill each jar with beans, packing them in fairly tightly, but without squashing them. Pour the hot pickling brine over the beans, filling up to 6mm / ¼" from the top.
Seal jars with lids and / or rings. Let the jars cool on the counter and then transfer to the fridge.
Allow at least two to three weeks to fully pickle before opening. The plain pickled beans will keep for 3 - 4 months in the fridge.
For longer storage, process the jars for 10 minutes in a boiling water bath, then store in a cool, dry place - away from light - for up to 6 months.
Dated so that this time I know when their best before date is 😏

Saturday, 26 August 2017

Sweet potato prep paid off

Prepping the sweet potato beds started in March 2016.
March 2016: Two long trenches were dug - a spade  deep
A trench was dug roughly a spade deep.
Those trenches were filled with alpaca poo, wood chips and soil 
It was filled in with alpaca poo, wood chips and soil...
Mounded trenches full of magic were left to themselves for a few
 months before the sweet potato runners were finally planted
...so much so that the trenches formed mounds when they were finished.  These "mounds" were left to do their thing from March to September when the runners were planted.

After carefully inserting the sweet potato runners, the porous pipe (leaky hose) was placed on top, and, with a good covering of mulch, I walked away.

They remained in their beds throughout this last winter - with me harvesting some here and there...  The leaves were killed off by the frost, but I knew the potatoes were safe below the ground - our frost is fleeting - it soon disappears once the sun is up, plus we only had 5 - 6 days of frost in total.
The photo doesn't show the size of these beauties
 Today I went to harvest some more for our dinner and thought I would share it with you.
To give you some idea of size, I pooped one on my scale
 The bed is full of giant sweet potatoes.  Placing this whopper on the scale it shows that it is...
A 1.57 kg sweet potato.  There's nothing wrong with that 😉
...1.57 kgs (almost 3½ lbs).  I'm well pleased with that result.

Alpaca poo and wood mulch - a sure fire winner 😁  I'm over the moon at the result - and at the apparent harvest ahead.  

Why apparent harvest - well, because of our climate I leave roots / tubers in the ground until they are required.  Why dig it all up and then have to try and find a spot to store it?  Field mice climb (yes, we still have those rodents - even with Squeak in the vicinity) and they have nibbled my stored veggies before.  Underground, those sweet potatoes are safe from those nibbles.  If more sweet potatoes grow from those remnants in the ground after everything has been harvested, well, I'll just let them grow.  March 2018 will see me prepare another bed to transplant them into, and then this sweet potato bed can rest for a year or so.

Yum, yum.  Orange fleshed "Jewel" sweet potatoes are our favourite 😃

Saturday, 29 July 2017

Fighting the effects of drought

Back in August 2016 I wrote about some extra special treatment that the fruit trees were going to get.  Chickpea said she looks forward to hearing about it...

So, Chickpea, here you go 😃

I first read an article in the local "Farmer's Weekly" back in June 2016.  Given the number of fruit trees we have (mainly our lemon, but also apricot, pear, apple and plum, as well as our berry and granadilla bushes) it piqued my interest so I contacted the inventor - Louis.  It turned out that he lives near us - in Bonnievale - about an hour or so drive from us.

I have, albeit from a distance, painfully lived through the development phase with him - impatiently waiting for his mould to be manufactured so that he can go into production of his recycled plastic water saving device - the TreeHog.

This will be a 100% SA product :)
A local farmer has developed a "box" to place
 around the base of the trees in order to 

preserve irrigation water
And is stated to be 100% recyclable.
70 TreeHogs awaiting installation
He finally stated production earlier this year, and I ordered 70 units which were received 2 weeks ago.

He has, with his prototypes, cut down his watering from 4.5 - 5 hours twice a week, to just 20 minutes twice a week - and that irrigates to a depth of 400mm.  The amount of water used - 11 litres / tree twice a week!!  That is one massive water saving!

The principle pf the TreeHog is that the water sprays inside the unit, hitting the walls.  It then runs down the walls to the soil (and tree roots) below, where it is absorbed.  The wind cannot deflect / waste the spray, and, being enclosed, the soil below is kept damp as the sun is pelting down, and the prevailing wind cannot cause evapouration of the moisture in the damp soil.  Given the opening at the top, any heat inside the unit is expelled up through that opening.

Given our current drought ...
Rainfall record from Nov 2013 to July 2017
and predicted future water scarcity situation due to global warming, our fruit trees need all the help we can give them.

Take a look at this link too:

https://grist.org/article/the-first-half-of-2017-was-the-second-hottest-to-date/

The information there may give you pause for thought.

Our lemon trees are now - 7 years old and we are getting very little harvest from them.  Lack of water is, I think, the cause.  We feed them, and have given them water regularly.  But, fighting extreme heat coupled with reduced rainfall, doesn't help a tree produce it's crop.  Add to that 5 busy chickens who delight in moving every scrap of mulch we have placed below the trees, and you'll have some idea of what we've been facing...
Attaching the sprinkler or drip irrigation head to the inside of
  the TreeHog s simple.
The TreeHog opens up on one side and allows you to place the required irrigation head in a corner - according to your requirements.  Closing up the Treehog again is simple and a couple of cable ties holds the unit closed round the base of the tree.

Stay tuned - I will report back on the TreeHogs at the end of this coming summer. Not all our lemon trees / fruit trees ( or bushes) will get a TreeHog, so, in effect, I will have a control in place.  The difference is going to be interesting to note...

If anyone else would like some for their precious trees or shrubs:  http://www.treehog.co.za/  The cost, at R59.00 each, are not expensive.

The TreeHogs round the base of the trees look quite cute, don't they 😅
Although the tree in the foreground is a wild plum, we don't
 have the nerve to move it.  Given it's size I don't think it would
 survive, and we leave the fruit it produces for the birds to enjoy.




Disclaimer: I received absolutely nothing in exchange for sharing this info - it is merely my ongoing 'sharing is caring' taking place 😉

Saturday, 17 June 2017

Hydroponic update

You'll remember last year back in April I started a small hydroponic system.

This is a report back and a change of plan.
My newly installed small hydroponic ssystem
The lettuce still found the direct sunlight too strong and went to seed.  I will have to grow them in the shade next summer, with light being provided by bouncing it off a north facing wall.
The cabbages grown in the ground, without question, performed
 better than the hydroponic ones
 The cabbages - nope, not successful.
The hydroponic peas did well, and also didn't display any signs
 of "mildew" on their leaves
The peas?  They did beautifully 😄

And the tomatoes - they produced nicely - though not as well as those that were planted in the ground.

So, not a great result.  Not a "Yeeeha, Eureka!!" moment.

Perhaps it was my "feeding" of the water.  Being out in the sticks, and not wanting to incur costs buying and transporting hydroponic plant "food" I only used a seaweed concentrate in the pump tank.

But, I am not discouraged.

So, I have drawn inspriation from this pic I saw a while ago...
This image inspired me to plant strawberries in gutters which
hang on either side of my raised beds
As you know I hung gutters on the side edges of my raised beds and planted strawberries in them.
The current situation / progress of my gutter strawberries
(nope, they aren't battling weeds, but rather self-seeded
 rocket seedlings.  I love rocket, so I'm letting them stay
where they fell)
They are doing well, and this seasons strawberries are beginning to form and hang down the sides of the gutter.    So, I have decided to use the hydroponic pipe to grow strawberries and I will leave the exisiting  strawbwerry plants in the gutter for comparison.

Yes.  I can grow strawberries in the ground, and they have been successful, but the slugs have been just as successful in their quest to devour portions of every strawberry that happened to touch the soil.
The reserve / return reservoir which collects the pumped water back
 to the pumping tank via gravity.
I have suspended a stocking filled with organic fertiliser beneath
 the pipe's overflow outlet.
In place of the seaweed concentrate, I have added a measured portion of organic fertilizer to a stocking which hangs into the return water reservoir.  Everytime the pump switches on, the water falling into the reservoir falls onto the stocking (and it's contents) thereby "disturbing" it and releasing the nutrients.
The organic fertilizer RMan uses for our fruit trees
I planted the hydroponic strawberry runners about 3 weeks ago, and already the roots are beginning to grow out of the bottom of the yoghurt containers I use as hydroponic plant pots. 
New strawberry runners planted three weeks ago are already
 producing roots outside of the tub.  The strawberries were planted
 in a palm peat / vermiculite mixture.
I have the pump on a timer which switches on for 15 minutes every hour from 7.00a.m. to 7.00 p.m.  After that the water which remains in the pipe must suffice until the pump circulates the water again.
A shallow "bowl" of water permanently remains in the base of the
 pipe for access by the plants when required.  It doesn't fill the
 pipe completely and thereby provides air to the roots as well.
The new strawberry plants seem happy and are beginning to grow new leaves.
That, to me is a happy looking strawberry plant 😃
Let's see if I can get it right this time...

I am determined to be successful, as, given climate change / global warming / predicted global water shortages, I believe that hydroponics will figure massively in the future with regards to feeding the masses.  Being inquisitive, I would like to understand the process / problems in using this growing method.

Saturday, 22 April 2017

Biblical fruit

We planted our pomegranate trees 6-odd years ago.  I had read that they are hardy, drought-resistant fruit trees that can handle slightly brackish soil - which is just what we needed 😆  

However, I did them a dis-service by incorrectly pruning them for the first 2 years so our harvest has previously been disappointing.  So disappointing that RMan and I were discussing where it was worth continuing to give them some of our increasingly precious water supply.

Notwithstanding the drought conditions we are currently experiencing, the trees managed to grow 3 dozen-odd fruit between them.  I wonder how much the mulch helped??

I waited until the fruit showed a small crack on the skin and I harvested them at that point - before the birds could eat their fill.  The crack is a result of the seeds expanding within and overcrowding the confined space.  They are said to be at their best at that point.
Pomegranates hanging on the tree
Naturally, we couldn't wait to harvest them.  

It wasn't as difficult to harvest the kernels - I had read various reports on the complexity of doing so but we found it a breeze.
Apparently there are 613 seeds in a pomegranate
A couple were used in salads.
It was quite quick and simple to extract the seeds -
 certainly not as difficult as I had been led to believe it was
 And the rest were blitzed in order to harvest the juice.
The seeds were blitzed to access the juice
The inner "kernel" is a pest, but I discovered that the chickens will eat them - well, some of them.  Perhaps they were given too big a portion for their first taste 😂
The remaining "kernels" were drained in a sieve,
 to get every precious drop.  The chickens were then served
 the remains ;)
After they were blitzed I drained the resulting pulp in the sieve...
5 pomegranates produced 900 ml of pure pomegranate juice
 ...and retained the juice in a jug.

Chilling the jugful overnight in the fridge, we drank it's deliciousness the next morning with our breakfast.

How did it taste?

In a word - absolutely amazing!!

Is is slightly reminiscent of cranberry juice - with a slight tannin aftertaste - but it is amazing and naturally sweet.  Not overpoweringly, but pleasantly so.

I said to RMan, if I was lost in a desert and came across a single pomegranate tree - just one fruit would quench my thirst and give me enough energy to continue on my dry journey.

I will had always wondered how I would extract the juice.  Now I know how, I will be tending these trees more carefully next year.  The more delicious pomegranate juice we can harvest and drink the more RMan and I will love it 😆

T'is a pity I can't dehydrate the juicy pomegranate seeds.  As I hate to waste anything, I think I'm going to investigate drying the juiced kernel remnants and, if I can find a press, I am going to try and extract the oil that resides therein.  I reckon that would be amazing to add to my homemade soap.  Lots of if's - let's see what happens......

Saturday, 8 April 2017

What a week...

...or two it has been!!
Our President stated that his political party - the ANC - comes before
 the country.   Nope -SOUTH AFRICA COMES FIRST JACOB!!!
Our government - or more specifically our President - threw his toys out of the cot, and removed two of the most hard-working, excellent and ethical ministers from their top positions in Cabinet (namely the Minister and Deputy Minister of Finance) for what is generally seen as: 

1) a way of installing unaffordable nuclear power for the benefit of his cronies who own uranium mines;
2) earning the "cut" the Russians have apparently promised;
3) plunging this country into a debt so large that it will take until 2100 to start recovering from;

- basically, the firing of Mr Gordan and Mr Jonas is a blatant act of capturing the next helping of illicit income he can take from the people of this country.

This willful, illogical action has resulted in South Africa being downgraded by two ratings agencies (Standard & Poor and Fitch - with Moody's reserving judgment - for now) - to JUNK status.  Good job, Jacob!!!

So, RMan and I responded to the call to action and took part in a nationwide (peaceful) protest yesterday.

The government states only 60 000 people took part, but those who called the protest place the number who took part above 220 000.  The fear of violence kept many people away, I reckon.  Thankfully there were only 4 - 5 incidents of intimidation in the entire country - and those incidents were nothing major.  it could've been much, much worse!

From the sounds of it, there'll be more action next week - and I'm THERE!!!  And, hopefully, now that the "fear" of intimidation/ counter reaction has been removed, more people will respond to the call to action.



But, back to more mundane matters...

The mulch we put down certainly helped in the veggie patches.

Harvesting and preserving has been going on at a steady pace.
 Piquanté Peppers are bountiful this year and have been both pickled and dried in the Foothills DryAway.
The dried ones have been turned into Piquanté Pepper powder - for sprinkling on top of scrambled eggs, omelettes, roast chickens, pizza's, etc.
Jars of pickled peppers for RSon, Natasha and us.  The next
 batch will be for gifts...
Tomatoes, also, were brilliant.  They were coming out of my ears at one stage ;)

I love heirloom tomatoes :D

Again, some tomatoes were dehydrated and I now have sun-dried tomatoes residing in my fridge for those grey winter's days when one needs sight and reminder of brighter days.
Homegrown heirloom tomatoes - drying in the
 Foothills DryAway
Although tomatoes take more time to dry than other vegetables, the end product is well worth the effort.
Perfectly dried sundried tomatoes
  The majority, though, were boiled / simmered in their own juice until they...
Sweat the entire (skins, seeds and flesh) tomatoes slowly
 until they produce enough  liquid to simmer in order to reduce
 the mixture down before  blitzing
 ... reduced down to become...
Blitz the reduced tomato mixture (skins, seeds and all) until
 you have a smooth tomato mush which is slowly reduced
 until thick enough.
...containers and ice trays full of tomato concentrate.  Plain tomato concentrate with not a single chemical additive.  These are also waiting in my freezer.
Finally, to help counter the cost of keeping them, I also managed to successfully grow sunflowers this year.
The easiest way to remove the sunflowers seeds is with the
 assistance of a fork.  Much kinder on the hands ;)
Getting the seeds out of the flowerhead isn't the easiest, but when you see the amount you've harvested it's well worth the effort.
Gorgeous sunflower seeds - for the chickens and for us :D
The chickens will love them over the winter months.
It's a messy business removing the sunflower
 seeds from the dried flowerhead
Be warned though, getting the sunflower seeds from the flower heads is a messy job, and best done outside :)




For info on how you can obtain your own Foothills DryAway solar / wind food dehydrator please click the link.