All the companion planting of sweet basil, rocket and marigolds resulted in no visible pest damage on any of my tomato plants. The rocket got a little pock-marked (small holes eaten in the leaves), the basil seems fine, the marigolds are flowering wildly and the enclosed shadecloth veggie house kept the rest of the pests at bay.
Unfortunately, the potato which made a surprise appearance in the veggie hut, and which I (stupidly and stubbornly) left in situ, turned the closest tomato plant black - very nasty. So - what they say is correct. Tomatoes and potatoes are not good companions... :)
Just some of the tomatoes I harvested in the 20lt cooler box. The green ones were were accidentally knocked off their vines - ah, well, they'll ripen nicely on the kitchen windowsill :) |
Firts off though, RMan and I had an Aubergine Parmesan on Saturday evening. It's really simple to make.
All you need is a ripe aubergine, some tomatoes, a few basil leaves and some grated Parmesan cheese. Simply slice the aubergine length ways (stalk to tip) making roughly 4 - 6 slices (depending on how large your aubergine is) and sprinkle with salt to draw out the bitterness. Set aside whilst you prepare the tomatoes.
Wash and cut up some tomatoes. Place them, together with a tablespoon of water, in a pan on the stove to cook, adding some salt, freshly ground black pepper and chopped basil towards the end. As soon as the tomato juice has reduced right down, remove the pan from the stove. (You can also do this step in your solar oven - just omit the water.)
Tomato and basil mixture |
Aubergine + reduced tomatoes and basil + grated Parmesan = deliciousness |
This last Tuesday I spent preserving the tomatoes which I had brought back from the farm.
Using the solar oven to preserve whole cocktail tomatoes for winter |
Whole solar preserved tomatoes and tomato soup |
Tomato soup |
Solar dried whole tomatoes |
Two layers this time... |
Tomato Ketchup |
Tomatoes cooking in the solar oven prior to being placed (in portions) in the freezer |
I can't wait :)
Finally, I want to share a tip I discovered (by accident) for supporting tomatoes. I have nylon string supports attached to the upper "roof" and "side wall" wooden cross beams. Tying that nylon to the base of the plant to anchor it, all I did was very gently and carefully "twist" (wrap / entwine) the pliable top of the plant round the nylon string. It could easily be achieved in your tomato garden if you "planted" two sturdy upright poles with a cross bar fixed to the top, and "strings" which hang down towards your tomato plants.
Tomato plant twisted round the string for support |
Wow, that tomato cook-up looks fabulous! Next time....tomato jam!
ReplyDeleteTeach - LOL, I'll need to find a recipe for tomato jam...
DeleteI've read of folks trying string to support tomatoes and always wondered if it turned out. Sounds super simpe.
ReplyDeleteI might try that on one. I generally have to use HUGE cage-type trellisses because of our cold summer temps--easy to put up tarps to protect the plant.....but near the house this just may work. Thanks!
:)
Sue - Super simple it is - at least for me. Cages would also be lovely, though... Especially if you can cover them with tarps for your weather.
DeleteLooks like you have had a wonderfuly seccessful harvest and I enjoyed seeing how you are preserving your tomatoes. We bottle our sauce differently in the U.S. so it is always fascinating for me to see how people outside this country do it.
ReplyDeleteMr H - I'd love to know how you bottle your sauce :)
DeletePlease, don't take me as normal - others in South Africa probably use the same method (pressure canning?) as you. I'm just bumbling along using my solar oven, but it seems to work, so why change...? :)
Your solar oven is so intriguing. You not normal? ;) Why you're just writing life as you live it! The best way to live .. blazing ahead of the pack with energy saving ways. Keep on inspiring the pack following behind :)
ReplyDeleteMrs Mac - LOL - you're too kind. I AM off the wall, but as you say, if I'm forging ahead of the pack with regards to solar preserving, then so be it - someone has to do it...
DeleteI will ALWAYS share what I try / learn - otherwise, what is the point? And, if it doesn't work, well, you'll all be the first to know.
You know... I passed a garden last summer and saw T-posts in a tomato patch strung along the top with heavy cords. I wonder if they supported theirs the same way you suggest. I think I'll give it a go this summer! BTW I thought about buying a solar oven just to do the canning outside and keep it cool inside! I've never tried drying tomatoes. (add to list)
ReplyDeletePS...I posted "how to" on my blog to get rid of WV if you still want to.
Tami - Thanks - I switched back to the old Blogger and disabled word verification. Cool - thanks again :)
DeleteIf you have the weather, go for it. I've never regretted buying my solar oven - not once :) Not sure if my "canning" is legal in the US but it certainly works for me. As a test I kept one of my solar bottled (cocktail) tomatoes from last year - and it's still perfect :)
I agree with Mr H., if our Department of Agriculture saw you reusing those types of jars and lids, not to mention that much head space left in the jar, they would flip :) We have very specific rules here for preserving. Some are good, some are ridiculous. Just be careful because you can not taste or smell some of the deadliest bacteria that can survive in preserved jars.
ReplyDeleteJane - Yeah - You've got me on the re-using of the two jar lids and the two bottles. Although I thoroughly sterilized them, and their lids, I was naughty...
DeleteBut, with the head space, those particular jars were (as per the recipe) filled to the absolute brim when they went into the solar oven - the tomatoes "collapsed" during the cooking process thus sinking down to 6/8ths full.
And the tomato ketchup - again - I did re-use sterilized vinegar bottles. They are kept in the fridge, and, again as per the recipe, will be used within 3 months.
Thanks for your warning, I appreciate it and your concern. :)
I feel very inadequate as other than eating tomatoes, all I make with mine is pasta sauce..........
ReplyDeleteGill in Canada
Gill - LOL - tomatoes are my very best fruit - couldn't imagine a day without them...
DeleteHi Dani
ReplyDeleteI worked on the solar cooker pilot where the German government paid millions to test eight German models of solar cooker and let us throw one SA model in. We did user testing for two years in Huhudi, Onseepkans and Barley West (ie. where its hot enough to fry an egg on your head) and surprise, surprise, the SA model came up trumps!! The SunStove then went into commercial production with the best performing German model
EB - My first solar oven was a SunStove, but I found the temperature didn't reach higher than a max of 1005oC, which was very limiting.
DeleteYou lucky girl - I would've loved to be involved with that test!
I'm with Gill - That British Woman, I feel inadequate because at least she can make pasta sauce but I can't make anything :(
ReplyDeleteI so admire all the hard work you put into your garden and are now reaping the fruits of your labor. I can not believe how many tomatoes you harvested.
You are a real inspiration!
Ms Belinda - Thanks - I, too feel very grateful. It could've all gone so horribly wrong, and instead I have all these absolutely wonderful vegetables.
ReplyDeleteI was like you - all it takes is some investigation, reading up, very welcome advice from fellow gardeners. Why not try growing just one tomato plant - you'll feel so rewarded when you harvest it's fruit and can eat it in a salad or on a burger:)
I had to do a search to find out what aubergine was. It all looks so yummy!
ReplyDeleteSorry Frann - I normally give the common word - I didn't this time. They are very yummy!
DeleteHi Dani
ReplyDeletePlease can you tell me where you bought your Solar oven?
Andre - Welcome - thanks for hitting the follow button. Please let me have your e-mail address and I'll give you the info :)
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