Never having seen them available in a seed packet, the thought of growing my own never occurred to me, until I grew another batch of (food cupboard) organic chickpea seeds in my sprouting tower last year. Seeing all those life-giving shoots appearing out of the seeds, I decided that I would take a couple of the chickpea sprouts and chuck them in some seedling soil. Which I did. When they started sprouting small leaves, I planted them in the old bath here in my town garden, and forgot about them.
This is the sight that greeted me in the garden a short while later:
Chickpea plant |
Chickpea pod on the plant |
If you study a fresh chickpea it's appearance is very reminiscent of that of a brain. No wonder they are so beneficial for us humans.
Fresh chickpeas |
Empty egg shells I'm going to be planting seeds in |
Oh - and by the way. For those of you who have little ones, and you want to increase their appreciation, and intake of veggies, why not check out the idea's on this blog :)
Belle loves chick peas. She puts them on our salads. Do you think we could grow them in our Pennsylvania climate?
ReplyDeleteJody - Sorry, I know nothing about the growing zones in the US of A, so I can't tell you whether you can grow them or not. Perhaps ask your local plant nursery.
DeleteRaw chickpeas are even nicer tasting than dried :)
I like chick peas, but that is one of those vegetables that takes too many resources for the small yield. But a great vegetable to grow for fun.
ReplyDeleteJane - I loved getting, and eating the fresh chick peas and I'm definitely going to try and grow them on the farm ;)
DeleteThat is totally fascinating! We love chickpeas. I love the look of the plant, so unlike any other garden plant. Might just have to try that out. Thanks!!
ReplyDelete1st Man - You're welcome :)
DeleteI had no idea!! I am in love with the plant and how cute the pod is! I have a feeling I am growing chickpeas this year!!
ReplyDeleteJennifer
Jennifer - T'is a very cute pod - completely different to peas. You don't get a huge harvest from the plant, nevertheless I reckon it's worth growing. The chickpeas are delicious!
DeleteThanks for the post. Will definitely have to try to grow chickpeas this year to experience the fresh crunchy taste.
ReplyDeleteSVS - Welcome :)
DeleteI reckon it's definitely worth the effort just to taste these babies :)
I tried growing these this year too!
ReplyDeleteAbout 6 plants came up and I've just noticed some pods on one of them.
Frogdancer - The pods do hide away don't they. I suggest you let them get a little bigger and then have a taste - yummy :)
DeleteI don't have the ground space to dedicate to something that produces such a small harvest, but I wonder how they would do as hanging plants...think I'll stick a few chickpeas in my window boxes this year, just for fun. Thanks for the info!
ReplyDeleteQuinn - You're welcome :) That would be interesting - please let me know how they do as hanging plants :)
DeleteHello Dani, I read this post the other day with interest but kind of ruled chickpeas out in our climate (Devon, UK). However, this weekend I read this article by Alys Fowler, gardening expert of the Guardian (so-called broadsheet newspaper favoured by nice middle class lefties here in Britain, international friends...)
ReplyDeletehttp://www.guardian.co.uk/lifeandstyle/2012/feb/24/ask-alys-chickpeas-from-seed
Definitely worth a try, I reckon... And Puy lentils too to boot!
Cc - Brilliant - am looking forward to see how you get on :)
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