It is a unique black-leaved chilli plant, which when young, is green, and, as it matures, it changes to glossy black (when grown in sunny conditions). The plant is bushy, with strong branches, growing 45 cms (18") high, with a spread of 30 cms (12").
Black Pearl Chilli plant |
In mid-season it begins to display lilac-hued blossoms. These blossoms form the abundance of black fruit, which turns a dark, deep shade of red.
The "Black Pearl" is a patented variety.
Last season I had a plant which died off, and one of it's seed pods spilt onto the soil of the pot it was growing in. Last week I noticed that I had "free" chilli plants growing...
Self-seeded Black Pearl Chilli seedlings |
Seeds pods awaiting harvest - note the new growth at the base of the plant |
Harvested Black Pearl Chiili seeds |
Height : 45 - 60 cms (18 - 25 ")
Plant spacing : 40 - 60 cms
Position : Full sun
Pungency : Hot, Hot, Hot ( above 30000 Scoville Units)
Fruit shape : Round
Fruit size : under 4 cms (2 ") in length
Fruit colour : Purple changing to red
(the above information came from: http:/davesgarden.com/guides/pf/go/118938/index.html )
The plant makes a definite statement in your garden. The black leaves with the red fruit - absolutely stunning!
And, be warned. Don't be an idiot like me. Just because the fruit is dried and wrinkled, don't think the seeds won't be hot. They are! And the evidence of that lingers on the fingertips and (under the nails) for ages - long after you've forgotten not to rub your eyes...
What a fancy looking plant. That would look nice in Anyones garden.
ReplyDeleteJane - It creates the most amazing contrast to other plants which are normally found in a garden.
ReplyDeleteI like chilies and often make food only I can eat! I have never heard of this one though.
ReplyDeleteFrann - I like hot, but I know there is hotter. Maybe this would beat you...?
ReplyDeleteWhat a pretty plant. I've never seen that variety before. I wonder if its available in the States.
ReplyDeleteI probably already mentioned this once before to you but we also grow the Black Pearl pepper...and they are indeed hot. Enjoy those peppers...and your warning is too late for me as I did touch my eye the other day after dicing up a hot Thai pepper...oops.:(
ReplyDeleteBeing mexican-american I love hot stuff. I had never seen this variety before.
ReplyDeleteLeigh - Yes, it is available in the US :)
ReplyDeleteMr H - No, you didn't, but I'm glad you do LOL
MsBelinda - Look out for it - you do get it in the States.
What a gorgeous plant!
ReplyDeleteDenese - The photo's don't do the plant justice - they really are stunning, especially in the height of summer!
ReplyDeleteWhat spectacular color. It seems worth growing for its color and beauty even if you don't like hot hot chillies. I keep a spray bottle on vinegar on the counter for cleaning. Something I do after chopping hot peppers is spray straight white vinegar on my hands and fingers and rub it in real well and let it sit for a minute. Rinse & Repeat again. (do cutting board and knives too) It seems to help get most of the hot pepper oils out of my skin. I am not saying there won't be any hot oil residue left, but it really seems to help me.
ReplyDeleteEmily - Chilli and me - we're good friends :)
ReplyDeleteThanks for the chilli / hand info - I'll try it next time...