I don't. I always look for the biggest one I can find - round about 1.8 - 2 kgs in size.
No, RMan and I aren't greedy. I try and save on cooking by doing this.
How?
Well, first I cook a roast chicken - naturally :) We scoff 1/3 - 1/2 right there and then together with creamed spinach and roast potatoes.
How?
Well, first I cook a roast chicken - naturally :) We scoff 1/3 - 1/2 right there and then together with creamed spinach and roast potatoes.
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| Roast chicken - straight out of the Rosie |
Then, as RMan "doesn't" eat leftovers, and I'm certainly not wasting food, I disguise the leftovers.
Firstly, using home grown veggies, there is the proverbial chicken soup - removing all the flesh from the bones, the carcass and some of the left over flesh gets added to the soup pot with the prepared veggies and any left over gravy / potatoes. This then simmers away until the veggies are soft. Removing the largest most obvious bones, the soup pot is plonked on the table with some freshly baked homemade bread.
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| Homemade chicken soup with homegrown veggies |
Let the slurping begin... :)
Next in line is chicken à la king. The left over chicken soup gets blitzed and thickened for the sauce. I didn't take a pic of that because - well, it's a bland looking meal.
Finally, the last of the flesh gets added to the top of a pasta base, together with homemade tomato puree...
Next in line is chicken à la king. The left over chicken soup gets blitzed and thickened for the sauce. I didn't take a pic of that because - well, it's a bland looking meal.
Finally, the last of the flesh gets added to the top of a pasta base, together with homemade tomato puree...
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| Chicken filled pizza - RMan's half is the bigger one in front :) |
I have also used left over roast chicken for chicken pies, chicken salads (in summer), toasted chicken sarnies, chicken pasta...
But, if I can make one (large) chicken stretch to 4 meals...
I'm happy with that :)



















