"Self-sufficiency does not mean 'going back' to the acceptance of a lower standard of living. On the contrary, it is the striving for a higher standard of living, for food that is organically grown and good, for the good life in pleasant surroundings... and for the satisfaction that comes from doing difficult and intricate jobs well and successfully." John Seymour ~ Self Sufficiency 2003

Wednesday, 21 January 2015

Homemade gift idea's

I was looking for something and came across this site.  http://www.naturallivingideas.com/50-things-to-stop-buying.  And - on page 4 (I think it was) - there was an item entitled : 112-incredible-diy-gift-ideas  I had to click on it, didn't I :)

Last year I bottled up my glut of strawberries in vodka and, slipping the bottles into an inexpensive hessian bag I found at our co-op, we gave those out as Christmas gifts to our neighbours.  Given that there is more than three quarters of the year left before next Christmas, I reckon there is more than enough time to make all 112 listed items ;)

The page is summarized (with links) below:



DIY Beauty Gift Ideas

Make someone feel special by giving them a homemade beauty gift. From a ‘Spa in a Jar’ to Natural Lipstick, we have covered all areas…
112 Incredible DIY Gift Ideas
112 Incredible DIY Gift Ideas
112 Incredible DIY Gift Ideas

DIY Edible Gift Ideas

Treat your loved ones to some delicious homemade edible gifts, may that be a cookie mix for them to complete, some delectable chocolate truffles or flavored vodkas for adults only…
112 Incredible DIY Gift Ideas

DIY Gifts For The Home

Why not craft some beautiful DIY gifts that will look great in any home? We have DIY’s that will truly impress your friends and family…
112 Incredible DIY Gift Ideas
112 Incredible DIY Gift Ideas
112 Incredible DIY Gift Ideas

DIY Scented Gifts

Scents can be personalised to your special someone tastes and personality, here are 9 DIY scented gift ideas…
112 Incredible DIY Gift Ideas
112 Incredible DIY Gift Ideas

DIY Gifts For The Kids

With seemingly endless birthday parties, giving gifts to kids can get really expensive! Why not make the effort and craft something that any child will love? These fun ideas will not only keep them happy but are a real treat to make…
112 Incredible DIY Gift Ideas

DIY Garden Gift Ideas

Gifts for your green fingered friends are really difficult to find, here we have collected 10 ideas that are inspired by the garden that any gardener will be pleased to receive. 
112 Incredible DIY Gift Ideas

Sunday, 18 January 2015

1000kgs


As you all know from this post the ph balance of our soil is incorrect and lime is required to correct it if we want to grow oats with which to feed our alpacas.

We had previously purchased lime in 40kg bags, but that is the expensive way of doing it.

The storeman at our co-op suggested we purchase 500kgs bags.

That's more like it.

But, he couldn't source 500kg bags, so the next best was 1000 kgs.

Now, that is all well and good - they can load it onto the delivery truck with the proper equipment - but offloading it is another matter.

My boer (farmer) husband made a plan.
Even with the assistance of the driver and
his companion, 1000kgs is too heav
y for
RMan.  Tine to haul out the tractor...
Driving his tractor to where the truck was parked, one end of a strong rope was connected to the bag and the other to the tractor.  Slowly, slowing inching the tractor forwards resulted in the bag being carefully dragged off the truck bed...
With the help of the right equipment, the
1000kg of lime had no other option than
to slide off the truck bed and onto the field.
... and onto the ground.

Now, it's just a case of sprinkling the lime everywhere and working it into the soil... :)

Tuesday, 13 January 2015

Free indoor games for winter


Do you like doing jigsaws?

Or are you looking for something to amuse the young'uns that is not going to cost you anything, and will / should keep them occupied for hours?

Or even a mother- or father-in-law... :)

Or a child sick in bed?

Did you know that you can fulfil your jigsaw urge without the necessity of the game having required the chopping down a single tree to make paper / cardboard, or by using 1ml of glue or printing ink?

And, an added bonus is that there are definitely no missing pieces lol

Almost 6 minutes into the jigsaw I have most of
the edges ;)
\
I chose to complete a winter scene - to try and cool down the temperatures we are currently wilting through...

There is something addictive (and very satisfying) when the sound of the correct pieces click together.

And, it didn't help cool anything down.

49 minutes later...

 Ah - the completed jigsaw.  If only it looked like that outside... :)


http://www.jigsawplanet.com/
or
http://www.jigsawplanet.com/?rc=explore&tp=2

If you feel like whiling away some time, please click on the link below the above screen print photo.  There are plenty of free jigsaws on that site for all ages - from 4 pieces to 300+ pieces.

Something for everyone... :)

Update: the link from Jayne in her comment below:
http://www.jigsawsgalore.com

Saturday, 10 January 2015

Sometimes you just have to be sneaky...

RMan is a definite meat eater.  If he had his way he would eat meat for breakfast, lunch and dinner - 7 days a week / 365 days a year.

And - eating veggies?

Nope - not interested.

So, I have to be sneaky.

I add chopped veggies to every soup - sometimes - in an effort to "hide them", they're even blitzed into a puree.

Chopped sauteed veggies even get transformed into an omlette filling.

Salads - he'll eat them, providing the ingredients are chopped really small - and, trust me, that can be tedious at times.  I mean salads are meant to be easy, aren't they?

I have just discovered that we have a new publication in South Africa.  It's called "go! Platteland" and it has some really fantastic articles.

As well as some recipes.

Paging through it I came across a recipe for Chickpea fritters.  By the time I had finished ready the ingredients, and method, I was salivating.  It is just my kind of recipe.

And, it would be a perfect way to serve hide RMan veggies :)

The recipe is as follows:

Chickpea fritters

Serves 4
Preparation time: 10 minutes
Cooking time: 30 minutes

2 tablespoons (30ml) olive oil
1 grated carrot (I used 2 - 3 medium sized)
1 grated onion
2 garlic cloves
pinch salt
1/4 cup (60ml) fresh parsley - chopped finely
400gm cooked or tinned chickpeas
2 tablespoons (30ml) breadcrumbs
1 tablespoon (15ml) tahini
1 teaspoon (5ml) smoked paprika

Optional:
1 teaspoon (5ml) cumin, garlic powder, onion powder, fennel seeds

Onions caramelising ready to have the grated
carrots added.  The carrot skins - why, they're
for the alpacas - they love carrots :)

Finely chopped fresh 
parsley is a breeze with
this handy little manual
 gadget
















Method:

Heat the oil and saute the carrots, onion and garlic until soft and caramelised. Season with salt and pepper to taste.

Stir the parsley through the mixture and remove from the heat.

Pulse (or if using tinned merely squish through your fingers) the chickpeas and then mash with a fork until fine enough to form a pattie but not so fine as to be a puree. A granular texture is perfect.

Stir in the remaining ingredients and combine well.  Take a spoonful and shape into a pattie.  Shallow fry over a medium heat until cooked through and crisp-ish

Serve with a tomato chutney (or any chutney) or chilli sauce of your choice.
The chickpea fritters prior to being gently fried in
 a little oil
I didn't add the cumin - RMan doesn't like the taste, nor did I add the garlic and onion powder - I mean, c'mon, I've already added them as fresh ingredients...? But, I did add roughly 1½ inches of freshly chopped ginger and a sprinkling of fennel seeds.
Finely chopped home-grown tomatoes, red
 pepper and broccoli
I topped them off with some grated 6 month mature cheddar and the side dish of (finely) chopped tomatoes, red pepper and broccoli complimented the meal. (And I got some extra veggies into RMan.  Because they were chopped small.)
Finally, a sprinkling of grated carrot - yum, t'was
delicious
The patties themselves are delicious on their own - perhaps a bit bland but that is my fault for not adding the optional flavourings, but the chutney / chilli sauce livens them up perfectly.  Hot, as in freshly cooked, or cold, as in leftovers (of which I have just partaken) confirms that they would also be good as cocktail bite sized pieces with a chilli dipping sauce.

RMan's comment was the fritters are almost like very fine minced meat, and yes, he would eat them again...  And, no, he doesn't know that he consumed carrots, chickpeas, parsley or tahini.  Nor broccoli :)

Another plan that works!!

RMan and I had the above for dinner on Wednesday night.  Last night we had some neighbours round for a cold tapas type meal and I made bite sized portions.  Consensus - delicious :)

Tuesday, 6 January 2015

Cape Gooseberries

I learnt my lesson last year when my tomatoes got blossom end rot.  This year the soil has plenty of calcium :)
My first harvest of cocktail tomatoes
My cocktail tomato plants (more like bushes) are all producing madly - all of the cocktail tomato plants are self-seeded from last year.  The large heirloom tomatoes are a bit slow - but I don't mind as we have more than enough to keep us going at the moment.  I would also prefer them to ripen closer to winter - that way I can use the Rosie to preserve them.  I battled initially to get them to grow - well, that and the ruddy slugs kept eating them...
I saved all of the shells from the eggs we ate
over the past year...
 ...even though they had a good border of crushed egg shells. 
...and got RMan to crush them with his great
clodhoppers, before sprinkling them generously
on the soil around the tomato plants.
In my crop rotation, I decided this year to
grow my tomatoes in our repurposed
tyres - filled with alpaca poo.  They are
working a treat - the plants are all huge
and doing very well :)
As I was harvesting the cocktail tomatoes I passed a self-seeded Cape Gooseberry bush which is growing next to my shadecloth veggie hut and noticed that the time (and fruit) was ripe.

S'funny, I don't often see anyone else mention growing gooseberries - they are dead easy to grow, and provide a wonderfully tart jam / sauce.

So, for those of you who don't have gooseberries in your garden, here's some info.

Aha!!  I spy ripe gooseberries
It is easy to spot the gooseberries which are ripe.  The outer sheath / capsule turns brown and dry.  Harvesting gooseberries involves grabbing the capsule between your fingers and gently pulling - the fruit easily parts from the capsule
The capsule on the unripe gooseberries is green
Unripe gooseberries are in the green capsules - it won't take long for them to ripen.
Enough gooseberries in my bowl to make some
gooseberry sauce
Remove the remaining, stubborn capsule(s) from the fruit...
The gooseberries sans the capsule
...give the fruit a quick rinse...
Gooseberries are high in pectin and don't take
long to soften
...pop them in a pot with some water and sugar, and in literally 10 - 15 minutes, you have a perfect sauce to dribble over your ice cream.  I didn't measure the quantities, as I was making gooseberry sauce to put on ice cream after dinner. The sugar was added to taste.

Gooseberry sauce, and jam, are a sweet but tart treat.
The seeds inside the gooseberries are very fertile
 and produce offspring easily.  In fact, if you don't
keep an eye out, they can become a pest
I love the delicate, flimsy and extremely fragile capsule that enfolds the gooseberry - it becomes paper thin and crisp as the fruit ripens.  I know I can use them for some craft - I just need to put my thinking cap on... :) 
I wish the gooseberry capsule was
a tad bigger.  There is a craft out
there somewhere which would benefit
from the gooseberry capsule :)
If the capsues were bigger they would make adorable tea light candle holders I reckon.

Friday, 2 January 2015

In for a penny...

...to save a pound in the long term.

Being a typical female I have been very, very grateful for my 320lt LG larger-than-the-undercounter bar-sized Defy fridge that we originally had here.

But, the LG was an 8-year-old fridge (B rated??) and it was chowing away at our stored solar power.  And it had a small freezer section with just enough space to hold a week or so's worth of food.  Plus, the fridge was always chockers - and needed re-arranging everytime I wanted to add something new to it's innards.  (Those damn half-full homemade sauce / jam / mustard bottles - they always take up so much space in a fridge, don't they?)

At the end of last summer I decided that I needed a freezer big enough to hold excess harvests from my garden.  It's just as well that I made that decision - as i found out 3 months ago that our local, and the only glass jar manufacturer in this country (Consol) has decided to stop making their preserving jars with the metal lid and metal ring seal!!!  What is wrong with them?

Anyway, I digress...  I have a chest freezer, but simultaneously adding the daily electrical consumption of a chest freezer to that of our old fridge would not be an ideal situation for our limited solar power.  It would effectively double up our power consumption.  Which we could handle in summer, but wouldn't be good in winter.

So, a-googling I went.

There are plenty of (expensive) imported A+ and even A++ fridges out there and which are actually available in South Africa.  But, I'm not looking to take out a bank loan.  Nor is RMan.

So, in April 2014 I wrote to the Defy manufacturer in Durban to find out if they had an A+ fridge.

Nope.

Nothing.

At that moment.

But, they were planning on releasing their latest model available from the end of September 2014.  And it was going to be an A+ model with a consumption of 484 KwH / year - roughly 133KwH / 24 hours.

Perfect.

I can wait.

I have patience.

Sometimes.

You cannot purchase directly from them (have they not heard of factory shops?) and have to purchase a Defy through a retail agent, and our closest one was the co-op in Swellendam.  I spoke to the lady in the kitchen appliances section and, after giving her the model number I had been supplied with by the manufacturing company, I asked her to please make a note in her diary and if she wouldn't mind contacting Defy closer to the time.

She did.

To make a very long story short (regarding Defy's web page and their displaying 3 models all with the same model number, but which are completely different fridges, one of which was ordered by the co-op, delivered to me, and swiftly returned the same day as incorrect) I finally, with the assistance of the Coastal Divisional Manager, received the correct fridge on Monday, 22 December 2014 - three weeks after I took delivery of the first incorrect fridge!!!  It seems none of their sales staff knew which was their latest model and which consumed 484kWh / year.  Hmmm....?

But, all's well that ends well.  It's a cracker :)
554 ltrs of
fridge and
freezer space :)
It uses only 1.33kWh / 24 hours compared to the old LG which used 2.1 kWh / 24 hours.  That gives us roughly an additional 800 watts - per day - to use on other things, or to be available during those dark, totally overcast winter days when the lights go on earlier and running the PC or laptop is required.
A+ rating with plenty of storage
 space
It's a beauty too :)
The old LG fridge freezer on the right
and the new Defy side-by-side A+ model
on the left.  I had hoped to get a white
model, but that will only be available
in February 2015.  I don't have that much
patience LOL so the stainless steel look
will have to do.
I have gained 120% more freezer space, and 98% more fridge space.  Nothing wrong with that, is there? :)

I have cleaned out the old LG, spruced it up, and it will be sold on - thereby recouping some of the cost (roughly a fifth) of the new Defy.  The chest freezer? We debated and came to the conclusion that we will keep it - just in case something goes wrong with the new fridge/freezer and it has to go in for repairs. I'd hate to have to throw away a whole bunch of (mainly frozen) food because I have nowhere to store it.  The chest freezer is in the garage, and is not in our way.

I was very chuffed, because it arrived in time to freeze the very last of the strawberries and youngberries, and will also hold home grown tomato puree ice cubes, and peppers, swiss chard, carrots and beans, etc for use when they are out of season.

Sometimes you have to spend a bit to save a bit in the long term.

Why?

Well, not only does this freezer now allow me to freeze a good portion of what I harvest, but this larger fridge / freezer will also make it possible for us to only have to go through to town once every 10 - 14 days, instead of every week, thereby saving on the fuel cost / transport footprint.

Happy days :)