However, I did them a dis-service by incorrectly pruning them for the first 2 years so our harvest has previously been disappointing. So disappointing that RMan and I were discussing where it was worth continuing to give them some of our increasingly precious water supply.
Notwithstanding the drought conditions we are currently experiencing, the trees managed to grow 3 dozen-odd fruit between them. I wonder how much the mulch helped??
I waited until the fruit showed a small crack on the skin and I harvested them at that point - before the birds could eat their fill. The crack is a result of the seeds expanding within and overcrowding the confined space. They are said to be at their best at that point.
Pomegranates hanging on the tree |
Naturally, we couldn't wait to harvest them.
It wasn't as difficult to harvest the kernels - I had read various reports on the complexity of doing so but we found it a breeze.
Apparently there are 613 seeds in a pomegranate |
A couple were used in salads.
And the rest were blitzed in order to harvest the juice.
The inner "kernel" is a pest, but I discovered that the chickens will eat them - well, some of them. Perhaps they were given too big a portion for their first taste 😂
...and retained the juice in a jug.
Chilling the jugful overnight in the fridge, we drank it's deliciousness the next morning with our breakfast.
How did it taste?
In a word - absolutely amazing!!
Is is slightly reminiscent of cranberry juice - with a slight tannin aftertaste - but it is amazing and naturally sweet. Not overpoweringly, but pleasantly so.
I said to RMan, if I was lost in a desert and came across a single pomegranate tree - just one fruit would quench my thirst and give me enough energy to continue on my dry journey.
I will had always wondered how I would extract the juice. Now I know how, I will be tending these trees more carefully next year. The more delicious pomegranate juice we can harvest and drink the more RMan and I will love it 😆
T'is a pity I can't dehydrate the juicy pomegranate seeds. As I hate to waste anything, I think I'm going to investigate drying the juiced kernel remnants and, if I can find a press, I am going to try and extract the oil that resides therein. I reckon that would be amazing to add to my homemade soap. Lots of if's - let's see what happens......
It was quite quick and simple to extract the seeds - certainly not as difficult as I had been led to believe it was |
The seeds were blitzed to access the juice |
The remaining "kernels" were drained in a sieve, to get every precious drop. The chickens were then served the remains ;) |
After they were blitzed I drained the resulting pulp in the sieve...
5 pomegranates produced 900 ml of pure pomegranate juice |
Chilling the jugful overnight in the fridge, we drank it's deliciousness the next morning with our breakfast.
How did it taste?
In a word - absolutely amazing!!
Is is slightly reminiscent of cranberry juice - with a slight tannin aftertaste - but it is amazing and naturally sweet. Not overpoweringly, but pleasantly so.
I said to RMan, if I was lost in a desert and came across a single pomegranate tree - just one fruit would quench my thirst and give me enough energy to continue on my dry journey.
I will had always wondered how I would extract the juice. Now I know how, I will be tending these trees more carefully next year. The more delicious pomegranate juice we can harvest and drink the more RMan and I will love it 😆
T'is a pity I can't dehydrate the juicy pomegranate seeds. As I hate to waste anything, I think I'm going to investigate drying the juiced kernel remnants and, if I can find a press, I am going to try and extract the oil that resides therein. I reckon that would be amazing to add to my homemade soap. Lots of if's - let's see what happens......
I've never tried one. Sounds delicious...and I'm sure it's really good FOR you!
ReplyDeleteEnjoy.
:)
Sue - I, too, hadn't enjoyed a pomegranate before like I enjoyed the juice.
DeleteYup - very good for you 😉 Click on the link in the pomegranate word in the first paragraph for more info 😁
Dani, how about pomegranate molasses? It's just reduced pomegranate juice and very yummy in middle eastern cooking.
ReplyDeletepqsa - That's a good idea for when I have an abundant harvest. at the moment, Pommie juice is just to divine to use for anything other than drinking neat. Seriously addicitive... ;)
DeleteWhat an amazing sunflower on your header! I buy a lot of sunflower seeds, maybe I should try growing them.
ReplyDeleteDiana - I grew them in order to supplement the chicken's feed. It worked well :D
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