Has anyone else fund that trying to peel a freshly laid chicken egg which you have hard boiled results in the shell sticking to the egg white and ripping the egg white off as you try to peel it. I saw this hint somewhere and have just tried it - and as you can see, it works 
The hint?
Steam the egg instead of boiling it.
I placed a sieve which was suspended just touching boiling water in a pot. Place the egg in the sieve, and then put the (pot) lid in the sieve on top of the egg. Steam for 10 - 12 minutes. Plonk the now cooked egg in cold water for 3 minutes and then peel. The shell comes off beautifully.
The added benefit - you could do this whilst you're using the pot for something else - for example potatoes for a potato salad - thereby saving on electricity / gas consumption because you don't have to switch on the stove for a second time.