I have some stunning news, but can only share it once I receive what I am waiting for.
A chronicle of our family's transition to an off-grid, more self-sufficient and eco-friendlier lifestyle, sharing, wherever possible, helpful links and ideas, in order to ease anyone else's journey along this path
Saturday, 27 May 2017
Bear with me...
... whilst I recover from a second (nasty) bout of bronchitis this year (courtesy of a 3 year old grandchild's playschool).
Labels:
climate change,
global warming,
water,
weather
Sunday, 21 May 2017
If there's something strange in your neighborhood...
...who you gonna call...
You all know how that song continues, but they're not going to help in this situation.
You, me, your neighbour, your family, strangers - they're the only ones who can pull the trick out of the hat.
Snakes - we - or more correctly Stellar - found a puff adder in the alpaca feed shelter last Friday. RMan noticed that Stellar was behaving weirdly so called her inside whilst he went to investigate.
Yup, a roll of shadecloth in one of the (un)used bins was moving.
Thankfully, John, the odd-job guy who helps us was there on that day and between RMan and John it was dispatched.
He then spoke to one of our neighbours who told him that the caretaker of our neighbours property found 4 Cape Cobra's and 2 puff adders - in the last week!!! That is scary stuff...
Snakes should be hibernating at this time of year.
For goodness sake - we're exactly a month away from mid-winter!
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| This Paulowina tree should only be flowering in September - not now... |
Then, this morning we noticed that our Paulowina tree is flowering - that shouldn't be happening yet - historically it should only happen in September. The seasons are definitely wonky. And, as much as I can handle what is happening, can the farmers?
Our weather has even made international new weather reports:
CNN Cape Town weather
Our weather has even made international new weather reports:
CNN Cape Town weather
Finally, have you read the latest about the moss growing in Antarctica?
If we don't all change our ways and consider Mother Earth, and the harm we are collectively doing to her, then she will reject us.
Are you more ready for that rejection than doing your bit now...?
It's our choice.
Labels:
climate change,
global warming
Friday, 19 May 2017
I see skies of blue...
...red roses too...
(I love Sir David Attenborough - he never fails to lift me up, and give me hope...)
Saturday, 13 May 2017
Fire trap
This last March we had hectic wild fires in our area. We have had them before - in our little valley - those damn Black Wattles burn like hell!!
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| A tiny puff of smoke was the first sign,,, |
Our first inkling was a little puff of smoke - as in the pic above. The fire had come over the mountain.
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| The wind changed direct and the smoke increased |
Soon, our entire mountain was engulfed...
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| Dusk - and the fire is creeping down the mountainside |
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| This pic was sent to me by a resident in Suurbraak |
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| Dusk - and the flames become more apparent |
Lots of things go through your mind at night. And very few of them positive.
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| Smoke so thick it almost blocked out the sun |
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| A second fire a few weeks later - this time it was on our side - on the farmlands |
If - if - we should be in danger of a fire sweeping through our area, we do not have sufficient water for our (small) fire brigade to make any significant difference. Plus, it would take them +/- 45 minutes just to get here. Historically, they pitch up with a small +/- 1 000lt trailer load of water, and then break Black Wattle branches from the trees and everyone climbs in helping to beat the fire with the branches. That is not terribly effective. The fire department cannot bring their big fire engine as the area, in most places, is too rough for it to traverse.
And, for us, not having any way to evacuate the alpaca's in the event of a fire, we were nervous and RMan wasn't happy - he felt powerless and vulnerable.
So I climbed on Google and Gumtree.
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| Fire fighting water trailer |
I managed to find what he was looking for - a fire fighting water trailer. But they were in Johannesburg. Ah well, couriers deliver...
We sent off an enquiry, got the necessary feedback, and placed our order and paid (in full - what was wrong with me, I know better!!).
One week delivery, became two, became three. Asking for references (yeah, a bit late, but we were thinking that we had thrown away what was - for us - a fairly substantial amount of money) we contacted them. Unanimously they all described waiting for ages, but that they did eventually get what they ordered. So, fear allayed - a little bit...
After one and a half months enough was enough. The excuses were becoming repetitive and our patience had run out weeks ago.
RMan requested his money back.
Two weeks after that he got 50% refunded. And more excuses - the trailer will still be sent on Monday evening the next week, etc.
A further two weeks down the line he finally got the balance that was due to him.
Why - oh, why - did I pay them in full??? That is totally out of character for me.
Anyway, the company had use of a fairly substantial amount of money for 2-odd months.
But, we still didn't have any means of effectively beating a fire. So Google again...
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| Thick rubber fire fighting beaters |
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| Premat fire beaters |
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| Safequip fire beaters |
Most of the other inhabitants also wanted so one or two, so armed with an order of 30-odd units, I asked if there was any chance of a discount on quantity.
Yup - quite a nice discount in fact. Thanks Safequip ;) That was greatly appreciated!
So, at least we are all now equipped with some basic means of protecting ourselves against a fire in our area.
I am still keeping my eye out for another water trailer manufacturer who can supply us a unit within our budget though... ;)
Disclaimer: No discount was asked for nor given for sharing the info above. It is shared here merely to assist anyone else who might be interested in having some sort of fire fighting equipment.
Labels:
Fire fighting
Saturday, 29 April 2017
Preparation paid off
How many of you remember me telling you about some raised beds we made back in February last year?
The base of the crate was lined with rocks - to allow for drainage.
Then we lined the sides with plastic to prevent the soil washing out, and to retain water.
I didn't succession plant them (yet) - I wanted to see how they would do.
To give you an idea, one carrot weighed 540 gms (19 oz).
And there are more like that... Lots more :D
How did it taste?
Absolutely bloody delicious :D Juicy and sweet.
Half of the 540 gm carrot immediately went into a coleslaw, the rest will make some yummy carrots in honey butter. And the tops were wolfed down by the alpaca's.
No waste here lol
All that alpaca poo, soil and straw layering definitely paid off. I'm very happy with the results and will now allocate one of the three raised (crate) beds / year to carrots - rotating each crop between the three.
For those who are new readers I'll give you a quick recap:
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| Granite tile crates |
We got some crates which had been used to pack / transport granite tiles from the local tile shop and placed them in our shadecloth veggie patch.
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| Once in position, the crate base was lined with stones - to keep moles out, and to allow for adequate drainage / prevent compaction at the base |
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| one of the layers of alpaca poo |
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| Lined and layered - it was allowed to settle for a month |
Then we layered straw, alpaca poo, soil, straw, alpaca poo, soil, etc (plus some bone meal) until it was full. it was watered and allowed to "sit" (a.k.a. sink / settle) for a month, after which it was topped up again.
I have always had difficulty growing ginger, turmeric and carrots in our stony, clay beds. So, I throught I'd try growing them in the raised beds and see if I had more success...
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| Those turmeric leaves are +/- 4 feet high |
Well, I'm please to say the attempt was successful. The pic above is the turmeric. Actually, I planted the corms in the wrong season, and forgot about them. Lo, and behold! one day I spotted growth, and thinking back, I recalled that turmeric had been placed there.
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| I always think of alpaca's when I see carrot tops - they l-o-v-e them ;D |
The carrots - they did bloody marvellous mate :D with no distortion of the carrot due to stones ('cos there were no stones in the bed lol).
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| My finger gives you something to compared the carrot top to |
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| Matchbox for size indication, and scale weight as proof |
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| Proof that the 540gm carrot was not an isolated thing - there are others still in the bed of a similar size. |
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| Yummy, home-made coleslaw |
Absolutely bloody delicious :D Juicy and sweet.
Half of the 540 gm carrot immediately went into a coleslaw, the rest will make some yummy carrots in honey butter. And the tops were wolfed down by the alpaca's.
No waste here lol
All that alpaca poo, soil and straw layering definitely paid off. I'm very happy with the results and will now allocate one of the three raised (crate) beds / year to carrots - rotating each crop between the three.
Saturday, 22 April 2017
Biblical fruit
We planted our pomegranate trees 6-odd years ago. I had read that they are hardy, drought-resistant fruit trees that can handle slightly brackish soil - which is just what we needed 😆
However, I did them a dis-service by incorrectly pruning them for the first 2 years so our harvest has previously been disappointing. So disappointing that RMan and I were discussing where it was worth continuing to give them some of our increasingly precious water supply.
Notwithstanding the drought conditions we are currently experiencing, the trees managed to grow 3 dozen-odd fruit between them. I wonder how much the mulch helped??
I waited until the fruit showed a small crack on the skin and I harvested them at that point - before the birds could eat their fill. The crack is a result of the seeds expanding within and overcrowding the confined space. They are said to be at their best at that point.
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| Pomegranates hanging on the tree |
Naturally, we couldn't wait to harvest them.
It wasn't as difficult to harvest the kernels - I had read various reports on the complexity of doing so but we found it a breeze.
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| Apparently there are 613 seeds in a pomegranate |
A couple were used in salads.
And the rest were blitzed in order to harvest the juice.
The inner "kernel" is a pest, but I discovered that the chickens will eat them - well, some of them. Perhaps they were given too big a portion for their first taste 😂
...and retained the juice in a jug.
Chilling the jugful overnight in the fridge, we drank it's deliciousness the next morning with our breakfast.
How did it taste?
In a word - absolutely amazing!!
Is is slightly reminiscent of cranberry juice - with a slight tannin aftertaste - but it is amazing and naturally sweet. Not overpoweringly, but pleasantly so.
I said to RMan, if I was lost in a desert and came across a single pomegranate tree - just one fruit would quench my thirst and give me enough energy to continue on my dry journey.
I will had always wondered how I would extract the juice. Now I know how, I will be tending these trees more carefully next year. The more delicious pomegranate juice we can harvest and drink the more RMan and I will love it 😆
T'is a pity I can't dehydrate the juicy pomegranate seeds. As I hate to waste anything, I think I'm going to investigate drying the juiced kernel remnants and, if I can find a press, I am going to try and extract the oil that resides therein. I reckon that would be amazing to add to my homemade soap. Lots of if's - let's see what happens......
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| It was quite quick and simple to extract the seeds - certainly not as difficult as I had been led to believe it was |
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| The seeds were blitzed to access the juice |
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| The remaining "kernels" were drained in a sieve, to get every precious drop. The chickens were then served the remains ;) |
After they were blitzed I drained the resulting pulp in the sieve...
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| 5 pomegranates produced 900 ml of pure pomegranate juice |
Chilling the jugful overnight in the fridge, we drank it's deliciousness the next morning with our breakfast.
How did it taste?
In a word - absolutely amazing!!
Is is slightly reminiscent of cranberry juice - with a slight tannin aftertaste - but it is amazing and naturally sweet. Not overpoweringly, but pleasantly so.
I said to RMan, if I was lost in a desert and came across a single pomegranate tree - just one fruit would quench my thirst and give me enough energy to continue on my dry journey.
I will had always wondered how I would extract the juice. Now I know how, I will be tending these trees more carefully next year. The more delicious pomegranate juice we can harvest and drink the more RMan and I will love it 😆
T'is a pity I can't dehydrate the juicy pomegranate seeds. As I hate to waste anything, I think I'm going to investigate drying the juiced kernel remnants and, if I can find a press, I am going to try and extract the oil that resides therein. I reckon that would be amazing to add to my homemade soap. Lots of if's - let's see what happens......
Labels:
farming practices from times of yore,
fruit trees,
harvest,
mulch,
water
Tuesday, 18 April 2017
Mid-to-end April 2017
Bearing in mind that we are supposed to be in mid-winter in just over 2 months time, I have absolutely no comment to make about this...
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| Mid-April 2017 predicted temperatures |
... apart from the fact that this is not usual. Not usual at all...
Add to that these rainfall figures, and you know exactly what is happening here...
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| The rainfall figures so far this year are very, very worrying... |
All that will help is prayers. Lots and lots and lots of prayers. Please.
Labels:
climate change,
global warming,
weather
Saturday, 15 April 2017
Winter propagation
I'm going to try something I've never tried before.
Yup - I confess, I am someone who prepares for tomorrow, today. I don't live for tomorrow, but just try and plan ahead whenever I can. Something done today frees up time tomorrow I believe.
I'm not going to propagate anything fancy - there are just two plants that I want to try and get going early.
Firstly, I have basil plants in my veggie patch that are all rapidly going to flower.
I cut some of the basil "flower heads" slightly longer and then removed the flowers. These were shoved in a pot of water on my kitchen windowsill and, 10 days later, they already have a healthy bunch of roots. I reckon that as they grow, if I keep cutting off the tops and shoving them in water then maybe - just maybe - I can keep them going through the winter whilst still also "harvesting" from the growing cutting for culinary use...?
My second winter propagation plant is going to be my gorgeous yellow heirloom tomatoes.
I have kept loads of seeds from this summer's harvest, so if this doesn't work I'll just do the normal seed sowing come next late-August / early September.
My kitchen window sill is my go to spot when it comes to rooting plants - it's close by, it gets the autumn / winter afternoon sun, and, being just above the re-purposed two plate caravan stove and next to the kitchen sink, I'm always reminded to check the water level.
Just something to keep me busy during the cold, Rosie-filled, hopefully rainy, winter months... 😂
By the by, for those of us who celebrate it, Happy Easter. If you're driving on the roads, please - be care out there...
Propagating during the winter months to give me an early start next spring.
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| So sad looking - but also a source of future seeds |
I'm not going to propagate anything fancy - there are just two plants that I want to try and get going early.
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| The basil plant in my shadecloth veggie patch still has some leaves below the flowers |
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| Propagating basil cuttings in water |
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| Just a touch of (useful) greenery on my kitchen window sill |
I have kept loads of seeds from this summer's harvest, so if this doesn't work I'll just do the normal seed sowing come next late-August / early September.
But I have read up that shoving a tomato cutting into water will also cause the cutting to grow roots. Let's see.
One vegetable that I constantly propagate is onions.
Leaving the last 1 - 1.5cm of onion on the root side of the bulb, I place that portion of the bulb in a shallow bowl of water and just let the roots and leaves grow. Once the roots are long enough I then plant the onion in the ground. I also take some of the newly sprouting onion leaves and use them like spring onions in a salad.
I have discovered that for every "set" of leaves that sprout on a rooting onion segment I get a whole new onion i.e. 3 sets of newly sprouting leaves on a segment grow 3 new onions - per bulb section. I never have to plant onion seeds - why should I when the old (mother) bulb remnant does it for me naturally :D
One vegetable that I constantly propagate is onions.
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| New onions sprouting from small sections of the bulb. Top left and top right will grow three new onions when planted. The onion top centre will grow two new onions. |
I have discovered that for every "set" of leaves that sprout on a rooting onion segment I get a whole new onion i.e. 3 sets of newly sprouting leaves on a segment grow 3 new onions - per bulb section. I never have to plant onion seeds - why should I when the old (mother) bulb remnant does it for me naturally :D
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| On the left are Jewel sweet potato slips, in the middle are my basil cuttings and on the right are the ends of onions rooting / sprouting |
Just something to keep me busy during the cold, Rosie-filled, hopefully rainy, winter months... 😂
By the by, for those of us who celebrate it, Happy Easter. If you're driving on the roads, please - be care out there...
Labels:
home grown vegetables,
propagating
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