I cannot for the life of me remember where I read this tip, but, by gum, it works!!
We all know how irritating it is to use half an avo and place the balance in the fridge to use at another time. Invariably the left over half goes brown... :(
|Monday, 8th June 2015|
When we had finished with the guacamole for
that meal I slipped a small piece of onion in the
bowl with the left overs
Or when you make guacamole. Looking at a bowl of brown-ish gunk in the fridge a day or so later does not inspire one to use it.
Well - here is a solution :)
|Saturday, 13th June 2015|
5 days later - the guacamole still looks
good enough to eat :) And tasted delicious
for breakfast with a fresh slice of homemade
Placing a small piece of onion in with the left overs delays it from going brown.
I kid you not.
The first pic was taken on the 8th June, and the lower pic was taken on the 13th - 5 whole days later. Yeah, your avo will have a slight onion flavour, but what the heck. If it prevents you from tossing out an unappealing bowl of brown guacamole, or half an (expensive) avo, then in my book it's worth it.
"Waste not, want not" is the way I was brought up :) With starvation levels increasing world-wide, there is no reason why we should contribute to the statistics - in any small way at all.
Btw, I mashed the avocado with lemon juice, a slight sprinkling of sugar and salt and pepper as I always do.
Thank you all for leaving such lovely comments on my "Now you see me" post. It has been wonderful to "meet" all those bloggers out there who took up the challenge :) And, there are a couple out there who still haven't... ;)