How can there be anything nicer than harvesting home grown vegetables and having them for dinner?
Unlike those in the northern hemisphere, I am so fortunate to be able to harvest vegetables this late in the season.
|On the chopping mat - clockwide from the top:|
Red chillies, pepperdews, red capsicum,
purple beans, yellow capsicum.
spinach & cabbage (in the bowl)
and chopped onions (not shown):)
All home grown.
And they were just what I needed for a chicken stir-fry. All I had to buy was the chicken, and the rice.
Tonight is baked fish (in the Rosie) with fresh rolls, homemade tartare sauce, home-grown aubergine two ways (with tomato & grated cheese, and the other with mayo and parmesan cheese [thanks for the recipe 1st Man :)] ) on the side.